Madrid has a lot to offer, whether it be relaxing in the many, beautiful plazas watching the sun slowly retir. Para mi, being a TEFL graduate for only a few months, the events leading up to the night’s fun in the best part. The bookends of the night are caňas and tapas. Let me present, ‘caňas y tapas’. This combination can of course be coddled in at any time…
The ultimate edible morsels I have come across in Spain have been served with caňas. Caňas are small, being served in a mini glass, and are the perfect coupling with a idle Sunday afternoon. Whichever one, fantastic tapas is always served up.
My first caňa and tapas experience was in Plaza de Espana, just off Grand Via in a very loud, typically Spanish tapas joint. This bar compels you to stand, which is not as appalling as made out. The bar makes a very useful prop and you feel exceptionally Spanish ordering caňas whilst making small talk. The bartenders were highly amusing and happy to help and whet the appetite. The first dish they present is fried chip potatoes covered in a delicious oily, garlic sauce. With these potatoes came three chorizo sausages. My Spanish friend and I eagerly dig in. I don’t think you should chose the garlic sauce on a first date, wow. It was magnificient. The chorizo was the best bit, completely disappearing in my mouth and making me want to order more from the waiters! Another caňa, another tapa. Next up was baby squid in a rich, divine tomato salsa. Fondly remembering the day I decided to come to Madrid, we ate the squid eagerly and chugged the beer. Another beer, another plate of food. Next on the agenda was a plate of salami that was really delicious.
Plaza de Espana really is great for tapas bars. Its extensive side streets offer a whole host of cercevias that produce their own nuggets of pure culinary genius. But be aware that the closer you go to Gran Via, the pricer things become. Plaza de Espana is the great mixture of classic Madrid and busy Spanish culture. Our bill totalled only €7, for 3 beers and 3 plates of fantastic food. So how come we didn’t stay there you might wonder? Just too many more bars to discover!
I was not able to stay in town any more I had to lesson plan. After getting home after quite a dizzy metro ride I sit down and start planning my business English lessons. Fill on tapas and content on caňas, this comes very easy. Another great evening! Here’s to the next time I go out in Madrid!
